Corn Starch

BioTrio corn starch is used as a thickener for soups and sauces and added to flour to improve baked goods' quality.
With food starch, your baked goods will be unusually light and crumbly, and such flour products as noodles, dumplings, dumplings will not lose their shape during cooking and will retain a pleasant, tasty appearance.
Also, cornstarch is an essential ingredient in jelly, puddings and other desserts. Can be used for diet food.